Gnocchi is easier to make than it seems like it should be. Just cook some starchy potatoes and use them as a base for a dough. I didn't know quite how to dress my gnocchi so I made a simple pesto and decorated the plate with basil leaves, parmesan cheese, and freshly ground pepper. The plate was pretty enough and the gnocchi was pillowy enough to impress Karen, which really was the point anyway.
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