In addition to its white squirrels, Oberlin, Ohio is also blessed with the perfect restaurant. The Black River Cafe has unpretentious, local, organic, good, cheap food.
In town for twenty four hours, I ate three out of four meals here, and wish that I ate all four. For breakfast I had poached eggs, a corn cake, home fries, and Curly Tail Farm sausage with local maple syrup on the side. Everything was how you would want it to be. 
I tried the marinated tofu sandwich for lunch. 
Tofu sandwiches have many pitfalls, the worst and most common of which are dryness and lack of flavor. The BRC's take on this usually inedible dish was both moist and flavorful, thanks to the freshness of the tofu, a healthy strata of sauteed mushrooms, and vegenaise. As a non-vegan, I can say with pure objectivity that vegenaise is confusingly tasty. Also as a non-vegan, I ordered the local, organic Ohio beef burger for dinner.
Because of my scruples, I almost never get to eat real burgers. Thank god for the Black River.
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