The chestnut soup was delicious. That very evening I stole the remaining chicken stock and put it to use in a lentil and sausage stew--just some onions, leeks, carrots and celery sauteed with garlic and cumin, then a pound of green lentils simmered in the stock and some local sausage thrown in at the last minute. Delicious, though I afterwards regretted having two bowlfuls.
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