There was no lunch day two, and for dinner I was confined to what I could buy at a gas station. I was worried that I wouldn't get a square meal, but even more worried that I wouldn't fulfill the g.c.f.e.m. challenge. So I was overjoyed to find this item: carne seca, a Mexican beef jerky I've had only once before and have never forgotten. It's almost paper thin with a seriously crunchy texture. Not a leathery or chewy bite to be had, and none of the preservatives so common even in brands that claim to be "natural." The flavor? Green chili.
Tuesday, November 27, 2007
Green Chili for Every Meal: Dinner Day 2
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