That's right, for breakfast. This green chili was had at the restaurant attached our kitschy hotel. The place was a real throwback, meaning the green chili was so bad that I wanted to throw it back into the kitchen. While nicely green, it was completely opaque. If you turned the spoon upside down, it might not fall off. To speak in its defense, I tried to eat it like a soup though it was offered as a side and therefore may have been intended as a smothering agent. To speak in my defense, I think that's a waste of g.c.
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1 comment:
I love reading about your g.c. adventures, though it makes me red with jealousy. Was the bad g.c. still okay food?
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