Friday, November 30, 2007

Green Chili for Every Meal: Breakfast Day 3


The final meal of my quest provided me with that happy ending I know you've all been hoping for. I had a perfectly good green chili at the absolute last moment that I could have: as a side dish to a burrito in the Denver airport. It really was my last chance, and it really was good. Unthickened, more green than brown, spicy and tangy. That's all I'd ever asked for.

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