Wednesday, October 31, 2007

Hubbards, Pumpkins, Kabochas, Oh My!

All these courtesy of the local Farmer's Markets. I don't even know what kind some of them are. I plan to stash them in the basement through the winter to keep eating locally when nothing is growing. I started them in a big tupperware bin, but apparently they need to breathe a little. That's what someone told me at the market, and the ones that had already been in the bin for a couple weeks had moldy stems, so from now on I'll keep the lid off.

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