Instructions:
1. Find leftover canned artichoke hearts in fridge.
2. Halve.
3. Place in hot olive oil.
Wednesday, October 3, 2007
Fried Artichoke Hearts
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
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Tea and Food is, obviously, a food blog. It's also a tea blog.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Who is Tea and Food?
Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.
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3 comments:
That's good that you did it so easily, but you know it would be better battered.
Hey Anon, I'm not so sure battering would help. I dig the crispy leaves.
I've had them battered - it's good! Suck my dick!
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