This is my new Pu-er cake, a birthday gift to myself. It is green pu-er, which is processed more like green tea than black. Green pu-er seems to be relatively uncommon around the states though, so far, I prefer it to black. I'll post more about the cake as I spend more time with it but my initial impression is that it is wonderful. It has a bit of smokiness, sweetness, and it smells like autumn leaves. Then again, maybe I'm just smelling the autumn leaves.
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