Doke Snow Bud

This white tea comes from the Doke garden in India and it has a different character than the Chinese whites I am used to. It smells and tastes a little like grapes and the flavor lingers long after the tea. It was an excellent dessert after a nice noodle soup. I infused it three times, each for about four minutes with water that was far below boiling. There was no significant difference between the infusions though the third was weaker.