There is a world of exciting noodle soup ingredients if you just have the patience to rehydrate them. This soup contains egg noodles, seaweed, tofu, and mushrooms, all of which were formerly dehydrated. It also has ginger, garlic, soy sauce, miso paste, scallions and half a hard-boiled egg.
Friday, October 26, 2007
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1 comment:
that soup looks delicous and warming, but I have my reservations about the hard boiled egg. looks like it didn't get soggy at least...
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