I found this slug and this worm (on edge of leaf) in a load of mint I had bought at the Farmer's Market to dry for my winer tea stash. If they can live on it, so can I.
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
2 comments:
Drying mint for tea, huh. In the oven? How long?
Just hang it up somewhere not in direct sunlight till it's no longer moist, then put away in a glass jar or something similar.
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