Chicken, local red onions, carrots, parsnips, turnips, dill, plus sea salt, lots of pepper. The trick? A little turmeric and a lot of paprika enhance the flavor a little and the color a lot.
Monday, October 22, 2007
How Roasted Chicken and Root Vegetables Should Look
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2 comments:
the paprika sounds very good to me but I'm not so sure about dill and chicken--isn't dill more of a fishy thing?
I know, I know. But somehow it worked.
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