Friday, December 21, 2007

Bog Blog


Cranberries help make a tart live up to its name. Made from leftover scraps of dough and filling from several tartlets, this is the only item that survived our dinner long enough to be photographed. Cranberries are one of only three native fruits still grown commercially, and these came from an old bog in Jersey that relies on IPM (integrated pest management). Look out cranberry blossomworms, cranberry fruitworms, cranberry tipworms, cranberry girdlers, and cranberry flea beetles!

The full menu:

1. olives and cheese (sorry Bittman!)
2. a Wellfleet oyster on a slice of buttered, toasted baguette
3. chestnut puree (fantastic, but I had overindulged by this point)
4. arugula, empire apple, almond, white balsamic vinegar salad
5. mushroom risotto and eggplant goat cheese lasagna
6. the afore mentioned tartlets
7. gyokuro

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