Christmas Goat Cheese Quiche

After gulping back a splash of coquito and a cup of coffee, we undertook the enterprise of baking a goat and parmesan quiche. Loaded to the brim with mushrooms sauteed in butter, shredded broccoli, onions and garlic (and of course more cheese), this quiche was the second best part of our day. The first best part involved homemade minstrel wrapping paper reminiscent of the French underground theater and recently pruned yew branches standing proud in a dish of water on my floor.