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Tea and Food

Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.

Thursday, December 13, 2007

Drunken Goat and Prosciutto


These two ingredients make an excellent combination. Thanks to my absentminded house guests for leaving them.

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Posted by Aaron Kagan at 12:43 PM
Labels: meat

2 comments:

Dave said...

I was certainly missing that drunkn goat on the way home. Glad you enjoyed it.

Applesauce is cooking in the crock pot.

December 13, 2007 at 1:14 PM
Anonymous said...

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gaufres
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mayonnaise
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pate crepes
Recette Aubergine Farcie
Recette Aubergine
Gaufres

Les meilleures recettes



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January 27, 2015 at 7:09 AM

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What is Tea and Food?

Tea and Food is, obviously, a food blog. It's also a tea blog.

Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.

teaandfood@gmail.com

Who is Tea and Food?

Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.

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