Wednesday, December 26, 2007

Matzo Ball Soup

It's a little perverse, but I decided to introduce my family to a good Jewish soup using our Christmas leftovers. I appropriated my dad's homemade turkey stock in a twinkle, satueed onions, brought the stock to a simmer, added in matzo balls, carrots, celery, and little thin egg noodles in that order. The broth was rich and delicious, the matzo balls were light and fluffy (unlike last time, when they were dense little pucks!)--my family was delighted! Next time I will use less salt.

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