See this entry from Chocolate and Zucchini for a fascinating interview with a blind cook.
Wednesday, October 15, 2008
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
The 350 Challenge
What is Tea and Food?
Tea and Food is, obviously, a food blog. It's also a tea blog.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Who is Tea and Food?
Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.
Posts
Eaters, Drinkers and Thinkers:
- 101 Cookbooks
- Amateur Gourmet
- Applemint
- Authoritea
- Bitten
- Chefs Collaborative Blog
- Chocolate And Zucchini
- Digging the District
- Dog Hill Kitchen
- Ezra Klein
- Food Is Love/Seattle Local Food
- Food To Savor
- Gary Paul Nabhan
- Gastronomalies
- Homegrown
- Internet Food Association
- Lionette's
- Rachel Laudan
- Ruhlman
- Serious Eats
- soulstead
- Stuffed and Starved
- Tea Obsession
- The Jew and the Carrot
- Via Campesina
Resources:
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Labels
- tea (85)
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Blog Archive
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2008
(257)
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October
(27)
- Coast to Coast
- Hallobamaween
- Wild Apples, Tonight
- Goat and Sweet Pepper Stew
- Elderberries in Literature
- Tomato Tarte Tatin
- Autum Olive Again
- Winter CSA: The First Drop-Off
- Re: Hot Buttered Rum
- Roasted Hazeluts and Hot Buttered Rum
- A More Sustainable Syrup
- Don't Be a Kitchen Tool
- My Mom Turns 6-Tea
- Elderberry Seeds
- Cooking Blind
- Kill and Eat: Autumn Olive
- My Dinner With Alice
- Alice Waters At Harvard Tonight
- The Crepe, Unfolded
- Wood Fire Chicken
- Is A Yom Kippur Recipe Like A Jumbo Shrimp?
- Zoe's Chinese Food, Somerville
- Eating the Low Country Part IV: White Yams, Red Okra
- Food Writing Class
- Eating the Low Country Part III: Oysters and Deep ...
- Brookline Lunch in the Boston Phoenix
- Eating the Low Country: Part II
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October
(27)
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