I know it sounds strange, but bear with me. For breakfast I made Mark Bittman's "whole grain pancakes that you actually want to eat." For dinner, I tried his 30 minute, "fast" roast chicken. I wanted to stuff it with something, and as I looked around the kitchen, I noticed those leftover pancakes just sitting there... Cubed, they went right into the chicken.
For breakfast, the pancakes were every bit as pillowy and ethereal as MB promised. As stuffing, they were just as good. Since I'd used blue corn meal and whole wheat flour and hadn't used any sugar, it really wasn't any different from a cornbread stuffing. And the hint of cinnamon and allspice was nice and interesting.
However, the chicken itself was still as raw as sashimi. Yes, I got the skillet hot. No, I wasn't drinking cooking sherry. If anyone has done this with success, let me know, otherwise I'll assume that Mark's trying to food-poison us all. Not in the mood for chicken tartare, or for diarrhea, I turned the heat down and kept cooking it.
How did it turn out in the end? Not as "fast" as I'd hoped, but still so good that I couldn't snap a Rockwellesque picture of the whole bird before it was devoured.
Sunday, March 16, 2008
Mark Bittman's 30 Minute Chicken Stuffed with Mark Bittman's Whole Grain Pancakes
Subscribe to:
Post Comments (Atom)
2 comments:
your stuffing may have increased the necessary cook time
the north face outlet
ugg outlet
kate spade black friday sale
barbour uk
giuseppe zanotti sale
ugg boots for kids
uggs outlet
jimmy choo outlet
cheap uggs
celine bag
pandora charms
tiffany & co
burberry sale
canada goose jackets
mcm outlet
louis vuitton outlet online
ugg sale
kate spade black friday
isabel marant sneakers
cheap nike shoes
cheap toms
ugg boots for women
tory burch shoes
cheap coach purses
clarks shoes
miu miu handbags
cheap uggs
new balance shoes
brazil butt lift workout
prada handbags
moncler jackets
juicy couture handbags
canada goose jacket
Post a Comment