You may have noticed that many of my posts are responses to recipes of The Minimalist, aka Mark Bittman. You may also have noticed that I've gone too far.
This isn't for everyone, but I feel the need point out that you can scramble an egg in its natural container. Not ideal if you're going for loft, but if you're just looking to merge white and yolk, why sully another dish when the good lord's given you a perfectly good one for no extra cost? And really, what better way to celebrate Easter?
Simply knock off the top of the shell as you might perform champagne sabrage, insert chop stick, and swirl.
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