There are lots of great things about Karen, but right now I'm focused on one: that she occasionally drops off a few baggies of homemade pierogies. I had forgotten about her latest batch until lunchtime today. Not wanting another sandwich for lunch and not knowing what else to do, I trolled my freezer. Luckily, I found Karen's pierogies hiding behind some stock. I sauteed an onion while boiling water then browned them. The outsides were buttery and chewy and insides were rich and creamy. Mmmm.
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3 comments:
You're so lucky. I was just thinking about Pierogies and how wonderful they are. They used to carry a cheap, local brand at the Shaws in Porter, but no longer. Next time I see Karen, I'll buy a few pounds from her.
awwwwww, that's sweet!
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