Friday, February 8, 2008

Pierogies for Lunch

There are lots of great things about Karen, but right now I'm focused on one: that she occasionally drops off a few baggies of homemade pierogies. I had forgotten about her latest batch until lunchtime today. Not wanting another sandwich for lunch and not knowing what else to do, I trolled my freezer. Luckily, I found Karen's pierogies hiding behind some stock. I sauteed an onion while boiling water then browned them. The outsides were buttery and chewy and insides were rich and creamy. Mmmm.

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