Thursday, August 6, 2009

Vermmmont: Wood Fired Pizza

Last night's dinner centered around flatbreads baked in the handmade, homemade clay oven pictured above.

The first course, though prepared in a less exciting cooking vessel, was even better: Turkish cucumber soup, resplendent with curry, yogurt and tomatoes and topped with fresh cilantro.

Dinner companions included hummingbirds, a nearly full moon, and my personified jealousy for the clay oven.

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