Last night's dinner centered around flatbreads baked in the handmade, homemade clay oven pictured above.
The first course, though prepared in a less exciting cooking vessel, was even better: Turkish cucumber soup, resplendent with curry, yogurt and tomatoes and topped with fresh cilantro.
Dinner companions included hummingbirds, a nearly full moon, and my personified jealousy for the clay oven.
Posts
No comments:
Post a Comment