See here for Dr. Mark Hyman's piece in the Huff Po' on why the f*ck everyone is suddenly gluten intolerant.
Tuesday, January 5, 2010
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
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What is Tea and Food?
Tea and Food is, obviously, a food blog. It's also a tea blog.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Who is Tea and Food?
Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.
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2010
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January
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- Leeks + Stock = Soup
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- Florida, Frost, Food and Pythons
- A (Delicious) Ghost from the Past
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- The Dirt on Gluten
- Micronutrients, Big Change
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January
(15)
2 comments:
So when Jesus said "this is my flesh" he should have specified: "to be clear: I'm totally cool with you eating my flesh. But there is a one in three chance that it could cause you anxiety, auto-immune diseases, or death."
Well, I'm basically pretty freaked out by this. What's the point of being a "bread-winner" if all you are doing is bringing poison to your loved ones? Oy. I think I want to pay for that test.
-ACS
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