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Tea and Food

Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.

Wednesday, May 27, 2009

Write About Tea!

I received a request from the blog Tea Pages for original essays about tea, to be featured in an upcoming anthology. If you'd like to submit, see here:

http://teamemoriesbook.googlepages.com/

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Posted by Aaron Kagan at 2:46 PM
Labels: tea

3 comments:

Smileyfood said...

Have you ever had Chinese tea eggs? Delicious.

http://appetiteforchina.com/recipes/chinese-tea-eggs

May 27, 2009 at 4:31 PM
Aaron Kagan said...

No, but now I really want to.

June 4, 2009 at 1:13 PM
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Tea and Food is, obviously, a food blog. It's also a tea blog.

Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.

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Who is Tea and Food?

Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.

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