Savory Fruit Leather

I received this amuse bouche from someone who got it at the The Common Ground Country Fair, which is perhaps the only place on Earth where you can eat sustainable funnel cake.

A far cry from the fruit roll ups I grew up eating, the flavor of this leather was tomato-garlic-basil. When I heard that I thought "yuck" and then "hmm." When I ate it I went "yuck" and then "mmm!" and then "yuck" again.

But it got me to thinking about different interpretations of fruit (or vegetable?) leather, and sure enough a little research proved that there are people out there who are making varieties of edible leather that are also pretty out there. Still, the one I ate is the least appetizing I've encountered.

Are you or someone you know making strange kinds of edible leather? Can you trump the weirdness of tomato-garlic-basil? IMWTK.