One further note on making pine tea. Tonight I used full-on boiling water and let it steep much longer than usual, maybe even twenty minutes, and the result was a much stronger cup. In the past it's been more like a faint essence of pine, but this was like drinking a tree. Any time you find a downed branch in a trustworthy area, go for it and you cannot regret it.
On another note, thanks to everyone who attended my workshop at the Urban Country Fair over the weekend.
Monday, September 22, 2008
Pine Tea Update
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2 comments:
Pine Tea... that's a new one for me! And I thought I knew a bit about tea...
http://www.chakulablog.com/thoughts-on-food/thoughts-on-tea/
I'll have to look into that one more!
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