Monday, September 22, 2008

Pine Tea Update

One further note on making pine tea. Tonight I used full-on boiling water and let it steep much longer than usual, maybe even twenty minutes, and the result was a much stronger cup. In the past it's been more like a faint essence of pine, but this was like drinking a tree. Any time you find a downed branch in a trustworthy area, go for it and you cannot regret it.

On another note, thanks to everyone who attended my workshop at the Urban Country Fair over the weekend.

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