Wednesday, September 17, 2008

Moroccan Rosh Hashanah

See here for my latest article and photo, a short piece on Moroccan food traditions for the Jewish New Year.

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5 comments:

Unknown said...

Eggplant with sugar? Incredible. And that carrot salad sounds awesome. I think it's similar to a salad they serve at Marrakesh, in Philadelphia.

Happy New Year's Mo-roccan' Eve!

Anonymous said...

Great essay Aaron!

Love the site and have awarded it a diamond for its cooking; responsible, simple eating; traveling and cultural documentation.

Stop by the Silk Road Gourmet to collect your award!

http://silkroadgourmet.com/blog

Kajal@aapplemint said...

congrats on ur article in the papers. n a whole lotta info about Rosh Hashanah :)

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