The Pawtuxet Pawpaw

As you may recall, I'm mad for pawpaws. I have an article about them in the current issue of Edible Rhody, which you can read here and which you can read a little bit of here:

"The pawpaw could very well become mascot for the American local foods movement, a rallying point for both growers and consumers seeking to reconstruct our forgotten national food identity. Nothing better embodies our terroir than this truly American fruit found nowhere else on earth and so deeply embedded in our national history. Certainly not the apple, which, like Borat, is from Kazakhstan.

As we pay closer attention to where our food comes from, why not look a little further back? Even hardcore farm-to-table restaurants like the flagship Chez Panisse are cooking with crops that originated on other continents. In the quest for authenticity, shouldn’t an indigenous plant that our first president grew score higher than, say, a cauliflower?"