Writing and photography on the sensuality and sustainability of food.
here to help those without food get it.
See here for my piece in today's Globe on kale, including a recipe for the brightly colored braise pictured above.
Good article Aaron. I've been passing up the kale in the market recently because it's been so hot, I haven't even wanted to turn on the stove to steam or braise them. I may try kale chips again on the backyard grill.
I thought I knew from kale, but kale chips? I am so there! --Catherine
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