See here for my piece in today's Globe on kale, including a recipe for the brightly colored braise pictured above.
Wednesday, July 21, 2010
On Kale
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
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What is Tea and Food?
Tea and Food is, obviously, a food blog. It's also a tea blog.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Topics include sustainability, travel fare, foraging, and the general worship of pure, simple ingredients.
Who is Tea and Food?
Aaron Kagan is a freelance writer living in the Boston area. He has enjoyed watermelon since the age of three.
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4 comments:
Good article Aaron. I've been passing up the kale in the market recently because it's been so hot, I haven't even wanted to turn on the stove to steam or braise them. I may try kale chips again on the backyard grill.
I thought I knew from kale, but kale chips? I am so there!
--Catherine
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