Ghana Fishin'

This morning's The World made the obvious link between the G8's proposal to fund agriculture in nations like Ghana and the old "teach a (hu)man to fish" saying.

I just want to go on record saying that I too think it's better to build roads that will help distribute food rather than letting it rot in the fields and then feeding Africans stuff that we grew. I too think it makes more sense to enable farmers to produce their own food rather than continuing to send aid after the fact (which we'll still need to keep doing, at least for a while).

This is that powerful part of the local food movement that is all too often obscured by obnoxious foodies like myself going gaga over scapes or black raspberries. Here eating locally is associated with stuffing yourself with goat cheese, but in other parts of the world it means being able to feed yourself at all.

Big Agriculture stole the word organic, they're working on co-opting "local," and soon Super Walmarts will probably have a little sticker that denotes (alleged) sustainability. But real sustainability is, not to be too dramatic, the key to our survival as a species, and local food is a big part of it.

So the next time you hear a foodie holding court about what they made from their most recent CSA pick-up, try this mental exercise: replace phrases like "ramp tartlets" with "food security."

Personally, I'm looking forward to the first issue of Edible Accra.