Sustainable Shrimp

See here for my latest post over at the Chefs Collaborative blog. I recently attended their "Shrimp and Sazeracs" meet and greet with the folks behind Four Winds Seafood, a sustainable supplier from outside of New Orleans.

If nothing else it whetted my appetite to return for a full meal at Hungry Mother, a Cambridge restaurant that serves Southern food better than most of the food in the South.

My apologies for the poorly exposed photo - it was after a few Tabasco martinis.