Wednesday, February 11, 2009

Sustainable Shrimp

See here for my latest post over at the Chefs Collaborative blog. I recently attended their "Shrimp and Sazeracs" meet and greet with the folks behind Four Winds Seafood, a sustainable supplier from outside of New Orleans.

If nothing else it whetted my appetite to return for a full meal at Hungry Mother, a Cambridge restaurant that serves Southern food better than most of the food in the South.

My apologies for the poorly exposed photo - it was after a few Tabasco martinis.

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JacquelineC said...

It was just how it looked to me. Then again, maybe that was the Sazeracs talking...

Aaron said...

Doesn't Sazerac sound like something you'd say after drinking a few of them?

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