Not long ago Mark Bittman taught me how to make paella. It turns out to be pretty easy. Today I picked up 2 types of peppers and a tomato from my farm share and some shrimp from Wegmans. This is what I made.
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Writing and photography on the sensuality and sustainability of food. Click here to help those without food get it.
Not long ago Mark Bittman taught me how to make paella. It turns out to be pretty easy. Today I picked up 2 types of peppers and a tomato from my farm share and some shrimp from Wegmans. This is what I made.