Friday, February 15, 2008

Pizza with Truffle Oil and Sun-dried Tomatoes

Truffle oil just always sounded too expensive and silly for me. Then I tried some. Once I discovered that I could get an affordable small bottle at the grocery store, I went for it. A small bottle is all you need, because adding just four drops of truffle oil to this pizza changed it into a mushroom pizza. The heat allowed that the sun-dried tomatoes to fry in their own oil, so they were crisp.

Stumble Upon Toolbar