Potpourri Pasta

I'm leaving for home tomorrow so tonight it was time to use up the odds and ends in my fridge. I constructed this pasta with parsley, mushrooms, garlic, rosemary, olive oil, and leftover turkey from Karen's dinner party. I love putting the raw garlic in the bottom of the pasta bowl and having the pasta's residual heat cook it.

I washed this down, of course, with some ripe pu-er.